Takeout Menu
Takeout Menu
Mon - Sat 11AM to 8PM
Mains
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Sweet Potato Laksa
- $18.5
- Vegetarian
Red curry, coconut milk, sweet potato, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil, fried shallots, rice noodles.
⁕ Contains soy and coconut -
Lao Crispy Rice & Kale Salad
- $17.5
- Vegetarian
Crispy rice, Beyond Sausage, red onion, baked chickpeas, mint, Ba Bar Green Nước Mắm, toasted rice powder, fried shallot, green onion, lime, cherry tomato.
⁕ Allergen free -
Papaya Salad
- $16
- Vegetarian
Green Papaya Salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon & carrot, fried taro.
-
Lemongrass Tofu Singapore Noodle
- $17
- Vegetarian
Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, lime.
⁕ Contains soy -
Ba Bar Green Salad
- $16.5
- Vegetarian
Roasted sweet potato, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, sweet potato, green onion, baked chickpeas.
⁕ Contains soy—can be made soy-free on request -
Miso Eggplant Rice Bowl
- $16.5
- Vegetarian
Roasted eggplant with an organic chickpea miso glaze, roasted broccoli, house made kim chi served with broken rice and light soy.
⁕ Contains soy—can be made soy-free on request -
Ba Bar Green Curry
- $17.5
- Vegetarian
Housemade Thai style green curry with coconut milk. Roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, basil. Served with a side of broken rice and fresh cucumber.
-
Kimchi Fried Rice
- $17
- Vegetarian
Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried & roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, green onion.
⁕ Contains soy -
Dan Dan Noodles
- $17.5
- Vegetarian
Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, tamari.
⁕ Contains wheat/gluten, soy -
Farmers Tamarind Soup
- $17
- Vegetarian
Tamarind, tomato, rice noodle, tofu puffs, lemongrass tofu, roasted vegetables, green onion, bean sprout.
⁕ Contains soy—can be made soy-free on request
Bánh Mì
-
Chorizo Bánh Mì
- $11.5
- Vegetarian
Pickled daikon & carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, toasted baguette.
➽ Add Avocado $2.75
⁕ Contains wheat/gluten, soy -
Roasted Veggie Bánh Mì
- $11.5
Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, chili oil, on a toasted baguette.
-
Braised Tofu Bánh Mì
- $11.5
- Vegetarian
Pickled daikon & carrot, jalapeño, cucumber, cilantro, soy braised tofu, toasted baguette.
⁕ Contains wheat/gluten, soy
Small Plates & Sides
-
Chickpea Miso Eggplant
- $8
- Vegetarian
Baked eggplant, chickpea miso glaze, sesame.
⁕ Allergen free -
Roasted Sweet Potato
- $8.5
- Vegetarian
Ba Bar Green sauce.
⁕ Allergen free -
Baby Kale & Quinoa Salad
- $8.50
- Vegetarian
Organic baby kale, quinoa, baked chick peas, fried shallots, Ba Bar Green nước mắm. ⁕ Contains soy
-
Chilled Tofu & Mustard Greens
- $8.5
- Vegetarian
Sweet roasted sesame.
⁕ Contains soy -
Cup O’ Tamarind Soup
- $7
- Vegetarian
Roasted veggies.
⁕ Allergen free -
Kimchi Side
- $6
- Vegetarian
-
Avocado Side
- $3.75
- Vegetarian
Drinks
-
Plant Based Vietnamese Coffee
- $7
- Vegetarian
Coconut condensed milk.