Takeout Menu

Takeout Menu

Tue - Sat 10AM to 8PM

Mains

  1. Kabocha & Sweet Potato Laksa

    • $15.5
    • Vegetarian

    Red curry, coconut milk, kabocha squash, sweet potato, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil, fried shallots, rice noodles.
    ⁕ Contains soy and coconut

  2. Lao Crispy Rice & Quinoa Salad

    • $15.5
    • Vegetarian

    Crispy rice, arugula, Beyond Sausage, red onion, baked chickpeas, mint, Ba Bar Green Nước Mắm, toasted rice powder, fried shallot, green onion, lime, cherry tomato.
    ⁕ Allergen free

  3. Papaya Salad

    • $14.5
    • Vegetarian

    Green Papaya Salad with a vegan tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon & carrot, fried taro.

  4. Lemongrass Tofu Singapore Noodle

    • $15
    • Vegetarian

    Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, lime.
    ⁕ Contains soy

  5. Ba Bar Green Salad

    • $14.5
    • Vegetarian

    Roasted sweet potato, arugula, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, kabocha, green onion, baked chickpeas.
    ⁕ Contains soy—can be made soy-free on request

  6. Miso Eggplant Rice Bowl

    • $14.5
    • Vegetarian

    Roasted eggplant with an organic chickpea miso glaze, roasted broccoli, house made kim chi served with broken rice and light soy.
    ⁕ Contains soy—can be made soy-free on request

  7. Ba Bar Green Curry

    • $15.5
    • Vegetarian

    Housemade Thai style green curry with coconut milk. Roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, basil. Served with a side of broken rice and fresh cucumber.

  8. Garlic & Kimchi Fried Rice

    • $15
    • Vegetarian

    Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried & roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, green onion.
    ⁕ Contains soy

  9. Dan Dan Noodles

    • $15.5
    • Vegetarian

    Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, tamari.
    ⁕ Contains wheat/gluten, soy

  10. Farmers Tamarind Soup

    • $14
    • Vegetarian

    Tamarind, tomato, Bún Bò Huế noodle, tofu puffs, lemongrass tofu, roasted vegetables, green onion, bean sprout.
    ⁕ Contains soy—can be made soy-free on request

Bánh Mì

  1. Chorizo Bánh Mì

    • $9.5
    • Vegetarian

    Pickled daikon & carrot, cucumber, jalapeño, vegan mayo, cilantro, soyrizo, Maggi, toasted baguette.
    ➽ Add Avocado $2.75
    ⁕ Contains wheat/gluten, soy

  2. Roasted Veggie Bánh Mì

    • $9.5

    Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, chili oil, on a bánh mì baguette.

  3. Braised Tofu Bánh Mì

    • $9.5
    • Vegetarian

    Pickled daikon & carrot, jalapeño, cucumber, cilantro, soy braised tofu, toasted baguette.
    ➽ Add Avocado $2.75
    ⁕ Contains wheat/gluten, soy

Small Plates & Sides

  1. Chickpea Miso Eggplant

    • $7
    • Vegetarian

    Baked eggplant, chickpea miso glaze, sesame.
    ⁕ Allergen free

  2. Roasted Sweet Potato

    • $6.5
    • Vegetarian

    Ba Bar Green sauce.
    ⁕ Allergen free

  3. Baby Kale & Quinoa Salad

    • $7.5
    • Vegetarian

    Organic baby kale, quinoa, baked chick peas, fried shallots, Ba Bar Green nước mắm. ⁕ Contains soy

  4. Chilled Tofu & Mustard Greens

    • $7
    • Vegetarian

    Sweet roasted sesame.
    ⁕ Contains soy

  5. Cup O’ Tamarind Soup

    • $6.5
    • Vegetarian

    Roasted veggies.
    ⁕ Allergen free

  6. Kimchi Side

    • $5
    • Vegetarian
  7. Avocado Side

    • $2.75
    • Vegetarian

Drinks

  1. Plant Based Vietnamese Coffee

    • $6
    • Vegetarian

    Coconut condensed milk.

  • Vegetarian
  • Can Be Made Gluten Free